Simple Step‑by‑Step Grilling Instructions
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- Finish your regular steak preparation, then preheat the compact steak grill to 800°C for 5 minutes.
- Clean all fresh vegetables, lay them on the bottom tray. Drizzle olive oil, season with salt and pepper and stir evenly. Set the tray on your lowest grill rack for roasting.
- Lay the tomahawk steak on Level 4 medium‑temperature grate. Sear every side for 2.5‑3 minutes until a rich brown crispy crust develops.
- Shift the steak over to the low‑heat Level 7 zone. Keep cooking until meat core temperature hits 52‑54°C for perfect medium doneness and then take it out.
- Blot surplus oil off the steak with paper towels. Let the meat rest 5 minutes, slice it up and re‑season with salt and pepper.
- Take out your mixed roasted vegetables (10‑12‑minute cook‑time recommended), then arrange vegetables and sliced tomahawk steak for serving.
Quick Tip
Adjust cooking duration based on steak thickness and your preferred meat doneness.