Ingredient List
- 1.5‑inch (4 cm‑thick) Rib‑eye steak
- 2 tsp sea salt, 1 tsp ground black pepper
- Vegetable oil
- Fresh garlic slices and rosemary sprigs
- Clarified butter
Step‑by‑Step Grilling Guide
- Complete your basic steak prep, rub sea salt all over the rib‑eye and season thoroughly.
- Preheat the grill to 800°C for 5 minutes. Set a 10‑inch heat‑safe ceramic plate on the bottom tray to warm‑up.
- Lay seasoned steak on the Level 3 grill grate. Sear 2.5 minutes on every side until golden‑brown crust forms for ideal medium‑rare doneness.
- Take off the rib‑eye, slice neatly and arrange the meat on your pre‑heated ceramic plate.
- Pour 2 tablespoons of clarified butter over sliced‑up steak, then top it with garlic slices and fresh rosemary.
- Put the plate back onto Level 5 grate. Warm for 30 seconds until the butter sizzles beautifully, then take your finished steak out.
Pro Cooking Tip
All listed cooking times serve as a baseline. Tweak your searing time according to steak thickness and your preferred doneness level.
