Grilled Angus Beef Rib Finger


Main Ingredients

    • 2‑cm‑thick Angus M3+ beef short ribs
    • Vegetable oil
    • 1 tsp ground black pepper
    • 2 tsp sea salt

    Side Ingredient

    • Bell peppers (swap for any seasonal vegetables you love)

    Step‑by‑Step Grilling Guide

    1. Peel off the tough silver skin from short ribs and cut beef into 3 cm cubes. Chop bell peppers into chunks. Thread meat and pepper pieces alternately onto Kompac stainless‑steel barbecue skewers.
    2. Coat the whole skewers with vegetable oil, rub on sea‑salt and black‑pepper seasoning evenly.
    3. Preheat your steak grill up to 800°C and keep heating for 5 minutes.
    4. Put the prepared skewers on Level 3 grill grate. Cook every side for 5 minutes until rich brown seared crust appears.
    5. Take skewers off the grill, let the beef rest 5 minutes before you serve.