Kompac

All stainless steel finish looks so cool on the counter. The center gets crazy hot, but the outside stays cool to the touch, so no worries about burns. Way faster than using a pan or oven and the steak comes out juicy, tender, and full of flavor.

I have an outdoor propane version and I’ve been looking for an indoor electric grill. This fits the bill! I cook steak almost every day and love a great sear with a RARE center. This grill gets the job done! Cleanup is easy and smoke is much less than I was expecting.

If used properly, this grill makes ribeye steaks that would rival about 90% of steakhouses. I estimate that I’ve cooked about 80 ribeyes at this point. And I don’t need to go outside and deal with wasps or the weather. If I opened a steakhouse, I’d use this for sure.

All stainless steel finish looks so cool on the counter. The center gets crazy hot, but the outside stays cool to the touch, so no worries about burns. Way faster than using a pan or oven and the steak comes out juicy, tender, and full of flavor.

I have an outdoor propane version and I’ve been looking for an indoor electric grill. This fits the bill! I cook steak almost every day and love a great sear with a RARE center. This grill gets the job done! Cleanup is easy and smoke is much less than I was expecting.

If used properly, this grill makes ribeye steaks that would rival about 90% of steakhouses. I estimate that I’ve cooked about 80 ribeyes at this point. And I don’t need to go outside and deal with wasps or the weather. If I opened a steakhouse, I’d use this for sure.

All stainless steel finish looks so cool on the counter. The center gets crazy hot, but the outside stays cool to the touch, so no worries about burns. Way faster than using a pan or oven and the steak comes out juicy, tender, and full of flavor.

I have an outdoor propane version and I’ve been looking for an indoor electric grill. This fits the bill! I cook steak almost every day and love a great sear with a RARE center. This grill gets the job done! Cleanup is easy and smoke is much less than I was expecting.

If used properly, this grill makes ribeye steaks that would rival about 90% of steakhouses. I estimate that I’ve cooked about 80 ribeyes at this point. And I don’t need to go outside and deal with wasps or the weather. If I opened a steakhouse, I’d use this for sure.