Easy Grilling Instructions
- Finish your standard steak prep‑work, then preheat your high‑temperature grill to 800°C for 5 minutes.
- Clean all vegetables and put them on the bottom tray. Coat with oil, season with salt and pepper, then set the tray on the lowest grill rack for roasting.
- Lay the sirloin steak on Level 2 high‑heat zone. Sear each side for 1 minute 30 seconds for perfect medium doneness.
- Let the cooked steak rest 3‑5 minutes. Slice it and add extra salt and pepper for seasoning.
- Take out the roasted vegetables (10‑12 minutes recommended roasting time), then serve alongside your sliced sirloin steak.
Quick Tip
Adjust searing time based on steak thickness and your preferred meat doneness.