Preparation Steps
Grilling Preparation
STEP1 Remove the steak from the refrigerator and let it rest at room temperature for 1–2 hours.
STEP2 Pat the surface of the steak dry, then season evenly on both sides with sea salt and black pepper.
STEP3 Turn on the high‑temperature steak oven and preheat for 5 minutes to 800°C.
Chimichurri Sauce Preparation
STEP1 Dice all the ingredients for the chimichurri sauce.
STEP2 Add 20g lemon juice, 100g olive oil, and a pinch of salt and black pepper to season.
STEP3 Mix well and let it rest for 10–20 minutes.
Star Chef Grilling Method
STEP1 Wash the asparagus, place them on a baking tray, drizzle with a little olive oil, and season with sea salt and black pepper. Place them on the bottom rack of the oven.
STEP2 Place the steak on the grill rack on the third level. Grill each side for 1.5 minutes until a brown crust forms on the surface.
STEP3 Remove the steak and let it rest for 5 minutes.
STEP4 Return the steak to the grill rack on the third level. Grill each side for another 1.5 minutes. The core temperature should reach around 52°C for medium rare.
STEP5 Remove the steak and rest for another 5 minutes, then slice.
STEP6 Take out the roasted asparagus, season with sea salt and black pepper, and plate together with the steak and chimichurri sauce.
Tips
The above grilling times are based on a 4cm‑thick steak. Please adjust according to the actual thickness of your steak and your preferred doneness.
Chef Leo
With its refreshing chimichurri and rich, marbled steak, this is the perfect secret menu for summer!