Preparation Steps

Ginger‑Garlic Paste

Place all ingredients in a blender and blend into a paste.

Marinating the Chicken Wings

STEP1 In a large mixing bowl, add all the seasonings and ginger‑garlic paste to the pat‑dried chicken wings. STEP2 Mix well, then cover with plastic wrap.

STEP2 Mix well, then cover with plastic wrap.

Spicy Garlic Dipping Sauce

STEP1 Place all ingredients (except fish sauce and calamansi juice) into a food processor and pulse until crushed.

STEP2 Transfer to a bowl, add fish sauce, calamansi juice, and salt to taste. Adjust according to personal preference.

Grilling Steps

STEP1 Set the Kompac steak grill to 600°C and pre‑heat for 5 minutes.

STEP2 Skewer the chicken wings onto bamboo or stainless steel skewers (or grill them directly without skewers).

STEP3 Place the prepared chicken wings on the 8th grill level and grill for 15 minutes.

STEP4 Flip and brush with fresh sauce every 5 minutes.

STEP5 Serve with calamansi slices and spicy garlic dipping sauce