Grilling Steps

STEP1 Prepare the spices by slicing lemongrass and garlic, squeezing calamansi juice, halving cherry tomatoes, slicing ginger, and cutting bird's eye chilies into small rings. Mix with sea salt, black pepper, and olive oil. Marinate the sea bass for 20 minutes.

STEP2 Preheat the Kompac steak grill to 800°C for 5 minutes.

STEP3 After marinating, remove the spices from the sea bass and set aside.

STEP4 Place the fish on level 7. Grill on both sides, 10 minutes per side.

STEP5 In a pan, sauté the reserved spices. Add water, salt, and butter, then reduce the sauce. Strain and set aside.

STEP6 Plate the grilled sea bass. Drizzle with the sauce. Garnish with waterdrop chili, dill, and purple pepper almond slices.

Savoring the Ingredients

A high‑quality deep‑sea white fish with tender, well‑defined flesh, rich in omega‑3 unsaturated fatty acids and high‑density protein.

Its evenly distributed fat content allows high‑temperature grilling to bring out a fragrant sear and springy texture, enhancing flavor complexity and nutritional efficiency.