Easy Garlic Butter Grilled Tiger Prawns

Ingredients

  • 500 g red claw tiger prawns
  • Vegetable oil, sea salt, ground black pepper

Garlic Butter Sauce

  • Unsalted butter
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 4 minced garlic cloves
  • Fresh chopped parsley (optional)
  • Rosemary (optional)

Prep Instructions

  1. Clean the tiger prawns, cut open the back to take out intestinal veins, drain well and thread them onto skewers.
  2. Coat every prawn evenly with cooking oil, salt and pepper then set them aside to marinate.
  3. Make your garlic‑butter dip: Chop butter into small chunks. Mix it with minced garlic, rosemary and parsley inside a heat‑safe container, then season with salt and pepper.

Grilling Steps For Your Tabletop Grill

  1. Pre‑heat your high‑temperature steak grill to 500°C for 5 minutes.
  2. Lay skewered marinated prawns on Level 3 grill rack. Cook 5 minutes on each side.
  3. Take prawns out, coat both sides thoroughly with homemade garlic butter sauce.
  4. Put prawns onto Level 2 heat zone and grill for an extra 5 minutes.
  5. Plate the finished prawns. Stir fresh parsley into your leftover butter sauce.
  6. Drizzle the seasoned garlic‑butter all over prawns and enjoy.